The only brewery in Alberta that specializes in dark beer
Our 10BBL brew house with six 10BBL uni-tanks allows us to make high quality and well balanced beer often enough to keep it fresh and great tasting. Our product is extremely localized and can only be found at select bars, pubs, restaurants and liquor stores throughout Alberta, as well as our tap room.
We love the Alberta brewing community and are proud to be a part of Edmonton. The support we have received these past few years of brewing has been overwhelming and fantastic. We really love seeing our regulars enjoy our beer as well as new converts who told us that they “don’t like dark beer,” leave with a couple of Growler or Howler fills.
We are looking forward to providing you with more great beer to come and if you want to see a bit more about us check out some YouTube videos by clicking the link bellow.
Rhys is one of the four owners of Omen Brewing. He does a little bit of everything from brewing and packaging to sales and design, heck he’s even writing these blurbs about us so no wonder he put his picture first. With virtually no knowledge of how to run a business or a brewery for that matter, he has managed to feel his way through the dark. He loves problem solving and working with his hands.
Spencer was an avid home brewer that decided to take a big leap of faith. With no formal brewing certificate, he is self taught and making great beer. He is one of the four owners of Omen Brewing, he loves to come in early on brew days and trying out new recipes.
Andrew had no brewing experience before embarking on this adventure, now after a couple of years of being in business, he still has none. That's ok because what he does have is experience in navigating paper work and getting things done. He is one of the four owners of Omen Brewing and loves sampling beer for quality control.
Tony is not only one of the four owners of Omen Brewing but he is also the Dad of the other three. As a father of three boys he's got a lot of experience in cleaning up after his kids. He loves working at the brewery and being able to put his extensive knowledge of electrical equipment to use.
Aidan is one of the newest members of the team and has already made himself indispensable by willing to help out wherever he’s needed. Bringing his charm to the tap room he loves chatting with the regulars and meeting new faces.
Tanner is a fantastic member of our staff. He works part time in the tap room on Fridays and Saturdays. If you find your self at the brewery on one of those days be sure to say hi, he loves the attention.
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